• Rich in Healthy Fats: Organic fresh butter is a good source of saturated fats, which are essential for brain function and hormone production. It also contains healthy omega-3 fatty acids, promoting heart health.
• High in Vitamins: It is a rich source of fat-soluble vitamins, including Vitamin A, which supports immune function, and Vitamin D, which helps in calcium absorption for stronger bones.
• Boosts Immunity: The butyrate found in organic butter has anti-inflammatory properties and supports gut health, promoting a healthy immune system.
• Better Omega-3 to Omega-6 Ratio: Cows that are pasture-raised produce butter with a better balance of omega-3 and omega-6 fatty acids, contributing to improved cardiovascular health.
• No Harmful Additives: Organic butter is free from synthetic hormones, antibiotics, and pesticides, making it a healthier option for those avoiding chemical additives.
• Promotes Skin Health: The healthy fats and vitamins in organic butter can help maintain healthy, glowing skin.

Q. What is organic fresh butter?
A. Organic fresh butter is made from cream sourced from cows that are raised on organic feed, without pesticides, hormones, or antibiotics. It’s churned to separate the butterfat from buttermilk, resulting in a creamy, natural product.

Q. How is organic fresh butter different from regular butter?
A. Organic butter is produced from organic milk, ensuring no synthetic chemicals, hormones, or antibiotics are used. It typically has a richer flavor and higher nutritional value compared to conventional butter.

Q. Is organic fresh butter healthier than regular butter?
A. Yes, organic butter may offer better health benefits due to its higher content of omega-3 fatty acids, vitamins A and D, and butyrate. It’s also free from harmful chemicals often found in non-organic butter.

Q. Can I use organic fresh butter for cooking?
A. Absolutely! Organic fresh butter can be used in a variety of cooking methods, including baking, sautéing, and as a spread. It enhances flavor and offers a more natural alternative to margarine or processed butter.

Q. How should I store organic fresh butter?
A. Organic fresh butter should be stored in the refrigerator. It can also be kept at room temperature for a short period if you plan to use it quickly. For long-term storage, it can be frozen.

Q. Is organic fresh butter suitable for people with lactose intolerance?
A. While butter contains small amounts of lactose, some lactose-intolerant individuals can tolerate it better than other dairy products. However, if you're highly sensitive, lactose-free butter may be a better option.

Q. Does organic fresh butter have a longer shelf life?
A. Organic butter may have a slightly shorter shelf life than conventional butter due to the absence of preservatives. Always check the expiration date and store it properly.